New research from Edith Cowan University (ECU) has found eating a Mediterranean diet could delay the onset of Alzheimer’s disease by years.
Researchers from ECU found that people who adhere to a Mediterranean diet have significantly slower rates of Amyloid beta (Aβ) accumulation in their brain.
To read the full article visit https://www.ecu.edu.au/news/latest-news/2018/11/mediterranean-diet-key-to-delaying-alzheimers
